This homemade low-fat creamy ranch dressing can go with anything. Try it with snow peas or any vegetable to keep things interesting.
This chicken and rice dish uses a quick-cooking brown rice to help you get this on the table in just 40 minutes.
Quickly roasting this fish at high heat keeps it moist and succulent, with a distinctive crust.
Here is a creative recipe for a spanish tortilla dish that's lower in calories but just as tasty.
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce in this dish.
Paprika-rubbed chicken thighs are roasted with Brussels sprouts and shallots for delicious one-pan cooking.
This version of chicken tortilla soup is easy, delicious, and comes with an even quicker way to prepare.
This lovely autumn meal pairs well with barley and pureed winter squash.
This updated version of Tex-Mex taco salad uses lean turkey or ground beef. Spice it up with your favorite salsa.
This intensely flavored blueberry sauce is delicious on a stack of pancakes or a scoop of vanilla frozen yogurt.
This delicious makeover of a classic egg casserole can be assembled the evening before you plan to serve it.
Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner.
