This homemade low-fat creamy ranch dressing can go with anything. Try it with snow peas or any vegetable to keep things interesting.
This chicken and rice dish uses a quick-cooking brown rice to help you get this on the table in just 40 minutes.
Quickly roasting this fish at high heat keeps it moist and succulent, with a distinctive crust.
In just 30 minutes, you can whip up this better-than-takeout veggie-packed stir-fry for a satisfying weeknight meal.
All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.
Paprika-rubbed chicken thighs are roasted with Brussels sprouts and shallots for delicious one-pan cooking.
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes.
This satisfying last-minute supper is easy to make in the microwave.
Quick-cooking ground beef and store-bought green salsa help make a delicious weeknight meal inspired by traditional Chile Verde.
Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins
A simple fresh salsa is all you need to complement succulent roast salmon.