This chicken and rice dish uses a quick-cooking brown rice to help you get this on the table in just 40 minutes.
Quickly roasting this fish at high heat keeps it moist and succulent, with a distinctive crust.
In just 30 minutes, you can whip up this better-than-takeout veggie-packed stir-fry for a satisfying weeknight meal.
Here is a creative recipe for a spanish tortilla dish that's lower in calories but just as tasty.
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce in this dish.
All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.
Paprika-rubbed chicken thighs are roasted with Brussels sprouts and shallots for delicious one-pan cooking.
This version of chicken tortilla soup is easy, delicious, and comes with an even quicker way to prepare.
This lovely autumn meal pairs well with barley and pureed winter squash.
This updated version of Tex-Mex taco salad uses lean turkey or ground beef. Spice it up with your favorite salsa.
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes.
These four delicious dishes from Chef Carla Hall uses the same three main ingredients, so you can save time and money while adding variety to your diet.